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Arugula with Gorgonzola, Walnuts and Orange & 5 Unique Dressing

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Serves: 4
Total Time: 10 minutes


Arugula, ~4 cups
Oranges, 1 medium, peeled and sliced
Gorgonzola, ~50gr/1,5oz, crumbled
Walnuts, a handful chopped
5 Unique Extra Virgin Olive Oil, 4 TBS
Red Wine Vinegar, 2 TBS
Mustard, 2 tsp
Salt and Pepper to taste


1. In a large salad bowl add 5 Olive Oil, Vinegar, Mustard, salt and pepper and mix well with a whisk.
2. Add arugula, half the walnuts, orange pieces and cheese and mix to coat.
3. Garnish with rest of walnuts, orange pieces and cheese and serve.

Nutritional Information

(per portion)
Calories 220Kcals
Protein 4g
Carbs 6g
Good Fat 21g

Nutrition notes

• Good source of Vitamin K (38% of daily needs) and Vitamin C (40% of daily needs) • Contains mono and poly-unsaturated fatty acids • Incredibly easy and quick salad to make. Can be made while main dish is being cooked.